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Sufganiyot (Israeli Jelly Donuts for Chanukah) in NYC

i
intrepid Dec 17, 2008 11:20 AM

anyone know where I can buy these pls..thanks

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  1. ellenost RE: intrepid Dec 17, 2008 11:51 AM

    I saw a sign in the window of Tal Bagels on E. 86th Street about jelly donuts for Chanukah (I'm not sure if they're the same thing).

    2 Replies
    1. re: ellenost
      ellenost RE: ellenost Dec 19, 2008 09:13 AM

      Just past by the window of Tal Bagel, and they have these lovely jelly and custard filled donuts in the windows. If I weren't trying to diet, I definitely would have stopped in to buy some of them; they look delicious!

      1. re: ellenost
        m
        mattqz RE: ellenost Dec 3, 2010 07:46 AM

        I just called the branch of Tal Bagels on First between 53rd and 54th, and they said they have them as well.

      2. w
        was_bk RE: intrepid Dec 17, 2008 12:41 PM

        Pretty sure they can be had at the Holy Land Market on St. Mark's (btwn 1st Ave & Ave. A - south side of street, closer to A) but I'd call first to ensure they haven't sold out.

        8 Replies
        1. re: was_bk
          s
          sugartoof RE: was_bk Dec 17, 2008 02:14 PM

          If my memory serves me well they were a lot like the ones you get from polish markets, which are a little different (bigger, more dough) then what I think of as the Israeli style. Jelly donuts aren't hard to come by, but the OP is probably (hard to guess) looking for sugar rolled instead of powder sugared.

          1. re: sugartoof
            i
            intrepid RE: sugartoof Dec 18, 2008 06:57 AM

            A sufganiyah (Hebrew: סופגנייה‎; plural, sufganiyot: סופגניות) is a ball-shaped doughnut that is first fried, pierced and injected with jelly or custard, and then topped with powdered sugar, similar to the German Berliner, the Polish pączki, or the Russian ponchik. In Yiddish, they are known as ponchkes. They are usually eaten warm.

            The Hebrew word sufganiyah derives from the Hebrew word for sponge (sfog, Hebrew: ספוג‎).[1] This is supposed to describe the texture of a sufganiyah, which is somewhat similar to a sponge. The sufganiyah was originally made from two circles of dough surrounding a jam filling, stuck together and fried in one piece.[2] Although this method is still practiced, an easier technique commonly used today is to deep-fry whole balls of dough and then inject them with a filling through a baker's syringe (or a spe

            1. re: intrepid
              ellenost RE: intrepid Dec 18, 2008 07:13 AM

              Cool! Thanks for the info!

              1. re: intrepid
                s
                sugartoof RE: intrepid Dec 18, 2008 10:28 AM

                actually, sufganiyot come in many different styles, sizes, and types of sugar. i've never heard the term ever applied to custard filled donuts.

                you can actually make them using pillsbury dough, wrapped around rasberry jam and rolled into a donut hole sized ball and deep fry. then you drop them in a paper bag full of sugar and shake.

                1. re: sugartoof
                  i
                  intrepid RE: sugartoof Dec 18, 2008 10:58 AM

                  question is where to buy good ones in nyc pls? thx

                  1. re: intrepid
                    s
                    sugartoof RE: intrepid Dec 18, 2008 02:16 PM

                    Well it's important to know what you considered to be traditional for you. If someone had advised me of a custard filled donut for the holiday, I wouldn't have been to happy with the suggestion. It also sounds like you prefer powder sugar to regular granulated sugar.

                    With that in mind, any Polish deli in Greenpoint that has some pastries would have them, same with many of the polish butchers in the East Village. Holy Land grocery carries products from Israel, and they will have a couple boxes of donuts similar to what you get from the polish bakeries. There is a Hasidic grocery store in Williamsburg, on the southside which carries them. You can also find a jelly donuts, and custard filleds at Dunkin' Donuts, Donut Pub, and Peter Pan in Brooklyn. If you prefer them to be smaller bite sized ball shaped you can see if Dunkin' Donuts still carries the jelly donut holes. So that gives you some options to look into.

            2. re: was_bk
              m
              marlie202 RE: was_bk Dec 19, 2008 05:39 AM

              yes I checked The Holy Land Market on St. Mark's between Ave A and First Ave does have them--best to call ahead because they come in the afternoon and soon sell out--price $2.00 each and am told very delicious.

              1. re: marlie202
                i
                intrepid RE: marlie202 Dec 19, 2008 05:54 AM

                great thx

            3. b
              bawc RE: intrepid Dec 18, 2008 03:26 PM

              You might try Orwasher's bakery, 78th street between 2nd Ave and either 3rd or 1st Ave. They are a traditional Jewish bakery with a good variety of breads, and tend to carry traditonal Jewish holiday pastries.

              3 Replies
              1. re: bawc
                s
                sugartoof RE: bawc Dec 18, 2008 04:36 PM

                Might want to call on that one first.
                Jelly Donuts weren't always a standard part of the holiday tradition.

                1. re: sugartoof
                  Rmis32 RE: sugartoof Dec 18, 2008 04:45 PM

                  Not exactly on topic, but another slant on holiday tradition. Why do we eat latkes on Chanukah?
                  Because long ago, Judah Maccabee took one of his wife's latkes, stuck a wick in it and lit it. It burned for 8 days.

                  1. re: Rmis32
                    s
                    sugartoof RE: Rmis32 Dec 18, 2008 08:07 PM

                    Not exactly how the story goes, but the premise is the same. Using oil and all.

              2. l
                Lettucepray RE: intrepid Dec 18, 2008 04:47 PM

                Eli's might have
                80th and Third

                1. c
                  cimui RE: intrepid Dec 18, 2008 06:20 PM

                  this might be a bit of a schlep for you, but there's a very old school bakery in my neighborhood (washington heights) called gideon's bakery that has them. i don't know whether the sufganiyot is good, but in general, the bakery is well liked amongst my friends, at least.

                  2 Replies
                  1. re: cimui
                    i
                    intrepid RE: cimui Dec 19, 2008 05:37 AM

                    sounds good to me im gonna try it..thx

                    1. re: intrepid
                      c
                      cimui RE: intrepid Dec 19, 2008 05:54 AM

                      just a buck for the (pretty well sized) large and 65 cents for the small. =)

                  2. i
                    intrepid RE: intrepid Dec 26, 2008 10:50 AM

                    got the sufganiyot anch challah at enricos in hartsdale, good stuff

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