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<topic>
  <id>580793</id>
  <title>9-Course Sake, Wine and Food Tasting - Sushi Damo</title>
  <published_at>Wed Dec 17 06:31:52 -0800 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
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    <post>
      <post>
        <level>0</level>
        <id>4253314</id>
        <content>Foodies, wine lovers and sake afficiandos.  Don't miss this very inexpensively priced event!  Sushi Damo is located in the Rockville Town Center and offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura ran the kitchen at the highly acclaimed Japanese restaurant Makoto for over a decade.  He's now running the show at Sushi Damo and has put together a tasting menu that includes a fine selection of specialty rolls and other delicacies.  For reservations, please call 301.340.8010.  Cost is $69 per person, all inclusive.  The address is 36-G Maryland Avenue, Rockville, MD 20850.  

If you have not visited Sushi Damo yet, please click on the following link for a review in the Gazette  written by food critic Bernice August http://www.gazette.net/stories/111407/enteres205704_32362.shtml

Menu:

Spicy Yellowtail Sashimi (yellowtail with yusu soy sauce and jalapeno on top)
Hogue Reisling, 06, Columbia Valley, Washington
 
Mango Sensation Roll (shrimp, cilantro, avocado, mango, mayo and tempura flakes topped off with sliced mango, fluke, tobiko, ponzu and creamy citrus sauce)
Burgans Albari&#241;o, 07, Spain        

Blue Ocean Roll (spicy-crunchy salmon with cucumbers and kaiware sprouts; topped with scallions, lobster salad, eel sauce and blue curacao-wasabi-mayo sauce)
Burgans Albari&#241;o, 07, Spain        

Steamed Mussels in Light Spicy Ginger Broth
Shoin Junmai Gingo Sake

Orange Roughy Marinated and Grilled in Sake-Soy sauce)
Shoin Junmai Gingo Sake

Lychee Sake Sorbet

Asparagus Tempura
Cartlidge &amp; Browne Pinot Noir, 06, Napa Valley California 

Spicy Mistletoe Roll (spicy-crunchy salmon with avocado inside topped with seared peppercorn tuna, homemade lemon mayo, eel sauce and scallion outside)
Cartlidge &amp; Browne Pinot Noir, 06, Napa Valley California 

Chicken Teri (broiled boneless and skinless chicken breast with teriyaki sauce)
Terra Rosa Malbec, 05, Mendoza, Argentina
 </content>
        <published_at>Wed Dec 17 06:31:52 -0800 2008</published_at>
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        <user>
          <id>238838</id>
          <name>tambolisa</name>
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</topic>
