Another Hanukkah party menu request
Scenario:
Hanukkah party
Weeknight
10 adults, 3 kids
Kosher home -- dairy meal, fish okay
One guest hates salmon
Certainly on the menu -- green salad, latkes, sour cream, applesauce, dessert (either a decorated cake or 2-3 types of cookies). We'll have wine/beer/sparkling water/milk.
So, what could the main dish be? Should there also be appetizers? Is anything else needed? Any ideas?
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I thought I should post what we actually served:
Cheese and crackers to start
There was supposed to be a green salad, but the guest who was supposed to bring it forgot, so we had just some cruditeIt went over very well. The fish was great because it was high protein, high veggie, low fat and helped cut the latkes. But, of course, the latkes were the star of the show.
Tons of latkes with sour cream and two kinds of applesauce
Tilapia baked with sauteed leeks, red peppers, tomatoes, zucchini, artichoke hearts and hearts of palm
A dreidel shaped cake (yellow with chocolate filling and frosting)
Chocolate gelt
Pumpkin pie (a surprise contribution by a guest)›3 Replies-
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re: p.j.
It was kind of a rif on pescado veracruzano, but one of the guests hates olives and capers... I sauteed leeks, celery, carrots and red peppers together. Then I added garlic, and zucchini, then canned tomatoes, chopped hearts of palm, chopped artichokes and parsley. I let it cook into a thick chuncky sauce. I put half on the bottom of the baking dish, then teh fish, then the other half. I just baked it in the oven until the fish was cooked through and moist.
Enjoy!
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re: milklady
We had our annual party today - open house from 10 AM-3PM with about 20 adults & 20 kids. No latkes - I refuse to fry when there is company. Buffet menu: pizza, vegetable soup, soya franks, oven-baked french fries, pitas, hummus & eggplant salads, fresh sufganiot from our local bakery & home-made cupcakes for the kids to decorate. Hot drinks for a rainy day, & lots of fun!
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I would add a grain salad- like quinoa or pasta and another veggie salad. Baby spinach with tomatoes and feta or arugula with fennel and parmesean are both good. If you really want to make a main dish, my aunt usually serves fresh tuna kabobs with a bunch of dipping sauces. The adults like it because it's tasty and the kids like it because it involves a stick and sauces for dipping.
Are you making or buying the applesauce? My friend's mother usually puts out a bunch of applesauces- regular, granny smith, blueberry, spicy.
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I make all that plus tuna salad and maybe jello. Who eats jello except during the holiday season?
Instead of just one cake, I have been baking cookies and people love them. You can take one or two or ... who's counting? I make 2 or 3 kinds. It's a casual dessert and just perfect with a latke dinner.
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For dessert I would suggest Soganiyot, israeli jelly filled doughnuts, to complete the channukah menu - available at most kosher bakeries - if you do not have a kosher bakery nearby - regular jelly doughtmuts will do -
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re: milklady
Ruglach are a great dairy dessert often served on Hannukah, and way less scary than sufganiyot to make. Plus the kids can have fun concocting their own fillings.
Here's the recipe I love: http://www.epicurious.com/recipes/foo...
As for a main, I'm inclined to agree with the first bunch of posters who suggested making latkes the main event.
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Truth? I wouldn't serve much else. When else do you get a chance to just gorge out on latkes? If anything, I'd add another salad or two - maybe a pasta salad and something else (Greek? Grainy? Tomato?). And add some fruit and definitely have a cake. That's it - just make sure you have lots of latkes.
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