Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Dec 16, 2008 12:48 PM

anyone try that chocolate whiskey cake from NYT?

Has anyone made the chocolate whiskey cake that Melissa Clark wrote about in the NYT a few weeks ago ? It was a choc bundt cake based on a Maida Heatter recipe from the 80s. Would love some feedback before I crack open the Jack...

  1. Click to Upload a photo (10 MB limit)
  1. Yes, as a matter of fact. I brought it into work last week and it was a big hit. It tasted like a chocolate truffle. Moist and very boozy. I used Jack Daniels also. I would definitely recommend this recipe.