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anyone try that chocolate whiskey cake from NYT?

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Has anyone made the chocolate whiskey cake that Melissa Clark wrote about in the NYT a few weeks ago ? It was a choc bundt cake based on a Maida Heatter recipe from the 80s. Would love some feedback before I crack open the Jack...

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  1. Yes, as a matter of fact. I brought it into work last week and it was a big hit. It tasted like a chocolate truffle. Moist and very boozy. I used Jack Daniels also. I would definitely recommend this recipe.