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I might get flamed for this but I really like the clam chowder at this bar in Hermosa Beach, Fat Face Fenner's Fishshack, FFFF for short. The style is thick, with lots of bacon and clams.
Also, Brix, also in Hermosa, has a great clam chowder, brought to the table deconstructed: bacon lardon, smoked fingerlings and clams in shell are at the bottom of a huge bowl, then the hot cream soup is poured from a tea pot into the bowl. French service, right? This soup is med thin and very rich and creamy.
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In the Thousand Oaks/Conejo Valley area, you can get pretty good clam chowder at Thousand Oaks Fish and Chips. Everything is pretty good there, served hot and fresh. Everything seems like it's cooked to order, I don't see anything sitting under heat lamps!
It's around the corner from Trader Joe's, in the same little strip mall
3825 E Thousand Oaks Blvd -
Try Gladstones in Malibu. The ocean view, a rich creamy and delectable bowl of New England Clam Chowder... You can't go wrong with that. I'm thinking about heading out there right now just thinking about it. This cold and rainy weather makes me crave a huge bowl of hot chowder.
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ok Ns1. Friday is almost upon us. So walk over to the Taix and order the clam chowder which comes with some pretty good french bread and let us know if it's as good as I remember. For anyone who goes to Santa Barbara there's a seafood joint on the pier called Brofies (sp) or Brophy's which also has great clam chowder. I can't see going to a place like the Water Grill and ordering clam chowder. sorry. That's like going to Cut and ordering a tuna sandwich.
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re: Citron58
I know it's more authentic, but I just can't bring myself to like Water Grill's clam chowder. I prefer thick, creamy clam chowder, not the thin, watery kind they have at Water Grill (and also Providence). I'm also someone who doesn't really like having clams in the shell in the chowder.
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re: Citron58
i like the water grill's chowder. bacon! the clams in shell is annoying - but i still think the taste is there.
redwood bar & grill does a poor man's water grill chowder - clams in shell and hint of bacon.
other than that - malibu seafood has pretty good clam chowder. pch past pepperdine on land side.
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Pizza Place California has a version that is not thick lke most chowders out West and not watery like those back East, but falls somepce nice between the two. I have had it several times and each time my bowl had a lagre amount of clams in it, but it is the flavor that makes this one worth a try. The place is Italian with a Pacific Rim twist and the result is that this soup is something good. Most people like the garlic bread also.
Pizza Place California (Go for the chowder, not the pizza, and maybe call first to be sure they have not sold out)
303 S Mission Dr
San Gabriel, CA 91776
(626) 570-9622 -
I don't know if it is every friday, but I've had great clam chowder at the Pacific Dining Car down town.
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The best clam chowder I've had recently was at the Taix in Silverlake. I think they only serve it on Fridays and they give you a huge terrine, which they will refill! Very fresh, lots of clams and very creamy, not gummy. Check out their website.
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Gotta throw my vote to Santa Monica Seafood. The revamped retail shop plus cafe should be reopened near the beginning of the year -- February, right? -- on the S/E corner of Wilshire and 10th in Santa Monica. The new bakery and breakfast spot opening by the Rustic Canyon folks is being built a door down in the former ChopStix place, with the Magellan's in the middle.
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start here.... http://chowhound.chow.com/topics/551417 i like Smitty's in Pasadena when they have it as the soup of the day- call first, i wanna say it pretty much is assigned to Friday's if and when it does appear.
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