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Dec 15, 2008 05:18 PM

Cooking Porkchops for a potluck

Hi want to make pork chops for a potluck christmas party this saturday. I definately know that I want to brine it per the zuni cookbook recipe. But i want to know what I need to do after? what types of methods, flavors or recipes would you recommend? Can I cook this advance? Or should i arrive at party early and cook it there? what is a good internal temp for pork chops? I am trying to avoid any recipes that require fruits :0)

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  1. just a thought - have you considered ribs - seems like a good idea for a pot luck...

    1 Reply
    1. re: howchow

      yeah. i have my heart set on making pork chops. I can make ribs anytime. thanks for the suggestion though!