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Cannelles in the GTA?

Where can I get cannelles (the small little french cakes) in the GTA? I was in Paris this summer and preferred cannelles of all the French pastries (yes, even over macarons and pain du chocolat!).

I'd love to serve them over the holidays. I know they're available online thru Williams Sonoma but I'd rather buy them locally.

Thanks!

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  1. I bought a couple at Chabichou on Harbord. They have tiny ones for $1.10 and regular size ones
    for $2.85.

    I've never had them before so I had no point of comparison except read descriptions and the video on chowhound...

    They looked great but the outsides weren't hard/crisp and the insides weren't as custardy as I expected. The interior was moist and I could detect a brandy or rum flavouring. Overall I'd say the taste was good but the texture off.

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    Harbord
    147 Harbord St, Toronto, ON M5S1H1, CA

    Chabichou
    Toronto, Toronto, ON , CA

    3 Replies
    1. re: chocabot

      The cannelles at Chabichou are chewy because they're probably made from silicon moulds. To get the crisp shell and custardy innards they need to be made with copper moulds. It reminded me more of a spongy texture. However, that said, I did enjoy the flavour of the Chabichou cannelles. They were good and I would buy them again.

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      Chabichou
      Toronto, Toronto, ON , CA

      1. re: scarberian

        This seller of silicone molds claim you can get "crunchy" ones with theirs
        http://siliconemoulds.blogspot.com/20...

        1. re: Teep

          You may get a few crunchy bits, but not a shell. I've had the ones made from the copper moulds (my friend's late mother used to bake them) and they always ended up with a crunchy shell. The ones at Chabichou didn't have the crunchy shell, just a few crunchy bits where, I guess, the sugars caramelized. As I said, you may not get the texture, BUT it's still one tasty treat.

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          Chabichou
          Toronto, Toronto, ON , CA

    2. Cannelles have become a new favourite of my wife and I. I discovered them at Chabichou also. They are amazing. Chewy exterior with a burnt (in a good way) caramel flavour and moist interior. I don't find the texture off at all.

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      Chabichou
      Toronto, Toronto, ON , CA

      1. Tried them at Chabichou this weekend. Really good! From silicone moulds, not copper, so not fully browned & no beeswax, but still crunchy/soft & yummy!

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        Chabichou
        Toronto, Toronto, ON , CA

        1 Reply
        1. re: Wino In Training

          Not fully browned? The canelles I got from Chabichou were so brown I thought they were burnt before I tried them. Then I understood that the sugar was a bit burnt and that they were supposed to look like that. Delish.

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          Chabichou
          Toronto, Toronto, ON , CA

        2. I didn't know what a cannelle was until I just googled it, but I believe I had one from Nadege a couple weeks ago. It was heavenly. It was my first one therefore I have nothing to compare it to, but I really enjoyed it.

          3 Replies
          1. re: ms. cornbread

            Definitely at Nadege. Saw 'em yesterday. 3/$2.50? Might have been under $2, even. Something like that.

            1. re: jlunar

              Had them on the 30 th they were mini sized and soggy and tasteless not the real deal.

              1. re: TheDewster

                Just want to point the OP to an alternative viewpoint that I posted in another thread on Nadege's caneles. I've generally been a fan (though I acknowledge there have been the occasional consistency issues):

                http://chowhound.chow.com/topics/635113

          2. Going to keep looking for a Canelle source in the GTA. Nadege is not it.

            1. is there anywhere to get the mauviel copper canele molds in toronto?