<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>580351</id>
  <title>Milchig menu for Chanukah party</title>
  <published_at>Mon Dec 15 15:46:49 -0800 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4249032</id>
        <content>Suggestions for a Saturday night Chanukah party for adults and a few children - dairy meal. Foods that can be prepared in advance, possibly frozen. Thanks !</content>
        <published_at>Mon Dec 15 15:46:49 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>112286</id>
          <name>4greatkds</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4249149</id>
      <content>If you're making latkes, the best thing to lighten up the meal (and prepare ahead) is a vegetarian borscht or sweet and sour cabbage soup. I generally turn to the old Moosewood cookbook for something.</content>
      <published_at>Mon Dec 15 16:31:08 -0800 2008</published_at>
      <parent_id>4249032</parent_id>
      <user>
        <id>17062</id>
        <name>wearybashful</name>
      </user>
    </post>
  </posts>
</topic>
