HOME > Chowhound > Home Cooking >
What are you cooking today? Share your food adventure

Cooking with squash?

Little Cupcake Dec 15, 2008 11:21 AM

On a whim, I bought some squash at the farmer's market (acorn squash, and a very phallic flesh colored one.) I've never actually cooked squash before. How can you tell if its ripe? How do I prepare it? Know any good recipes?


  1. goodhealthgourmet Dec 15, 2008 12:08 PM

    this acorn squash recipe is next on my "to try" list. it gets great reviews...


    1 Reply
    1. re: goodhealthgourmet
      legourmettv Dec 15, 2008 12:51 PM

      I use both Acorn and Butternut squash to make pie... instead of pumpkin.

    2. lanersg Dec 15, 2008 11:47 AM

      I believe the flesh colored one is a Butternut Squash. As in most squash it's great roasted and also makes a wonderful soup.

      1. kitchenhag Dec 15, 2008 11:36 AM

        They don't get 'ripe'. cut the acorn squash in half and fill the empty cleaned cavity w' maple syrup ,butter and some cinnamon,nutmeg or maybe some ginger and bake till soft and carmelized.

        Show Hidden Posts