Pot-au-feu .... where?
Looking for a good one anywhere in Manhattan
I've been there a couple of times for happy hour and a Restaurant week lunch. I didn't peruse their regular menu then and so their pot-au-feu went by me. I will look forward to trying the pot-au-feu.
Although, I must admit that I was enamored with a couple of versions I had elsewhere where pork cheeks were included.
Saw it on the menu at Jacques Brasserie on 85th and 3rd. I think it was the Thursday night special