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Dec 14, 2008 07:14 AM

Pot-au-feu .... where?

Looking for a good one anywhere in Manhattan

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  1. I had a very good pot au feu at Brasserie once...made with short ribs.

    1 Reply
    1. re: erica

      I've been there a couple of times for happy hour and a Restaurant week lunch. I didn't peruse their regular menu then and so their pot-au-feu went by me. I will look forward to trying the pot-au-feu.

      Although, I must admit that I was enamored with a couple of versions I had elsewhere where pork cheeks were included.

    2. Saw it on the menu at Jacques Brasserie on 85th and 3rd. I think it was the Thursday night special