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Brewing beer, curing meat, or making cheese? Tell us about it

Meat Lovers Who Eat at Home (Mid Hudson Valley)

jayjay Dec 13, 2008 01:05 PM

I spoke to the meat manager at Adams Fairacre Farm in Kingston and he told me that he is willing to age any cut of local beef. (The farm is located in Pine Plains.) He added that he would need several weeks notice and I should expect to pay $5-6 dollars more per pound.

  1. j
    jaylowe Dec 17, 2008 12:25 PM

    Interesting. I live very close to this Adams. Please report back if you give it a try.

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