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Dec 12, 2008 11:59 AM

Revol Poreclain Chicken Baker

When I purchased a Revol Poreclain Chicken Baker, ages ago, it came with neither instructions nor recipes. Has anyone ever used one before? I'm assuming that I can just roast a chicken, (hmm... how big of a chicken can I roast in it?), just as I would roast one in any other roasting pan. True?

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  1. I'd just use a standard recipe, and use a meat thermometer to tell when it's done.