Microbrews in Cans
I was in Hawaii over the summer. I'd like to have tried this. It sounds right up my alley. I definitely need to get a hold of some on my next trip out.
For the record, I am very excited that the boom in microbrews has made canning more available to smaller breweries. It makes me hope that the economy will rebound soon, so that more canning is seen. Unfortunately, it seems that people don't react positively when they see a beer in a can, so a huge increase doesn't look to be likely, at least not immediately. It is much like the reaction of the wine drinking community to synthetic corks, or especially, screw-off tops. It's hard to break people of false preconceptions.
Thanks for the links to the older threads. It's nice to know who's canning out there. Now, If I can only convince my local microbreweries...