re: Cheesy Oysters
Thanks ya'll! I appreciate all your suggestions and recipes! I'm keeping them for another night. My oldest requested shrimp with pasta, garlic, olive oil and parsley (called GOP down here), so that's what I made. So cold, and we had snow here today in Baton Rouge for the first time in years! Closed the town down..
I do a really delicious baked shrimp with tomatoes and feta cheese. It's great with good bread, rice or orzo and a nice salad. Kids love it.
Greek Baked Shrimp with Feta
2 lbs. large raw shrimp, peeled
1 medium onion, chopped
2 tbsp. olive or vegetable oil
1 cup chopped green onions
2 cloves garlic, squished
2 cups diced tomatoes (canned are fine)
1/2 cup white wine
1/4 cup chopped fresh parsley
1 tsp. crumbled dried oregano
1 tsp. salt
1/4 tsp. black pepper
4 oz. crumbled feta cheese
First, prepare the sauce. In a medium skillet, cook the chopped onion in the oil over medium heat for about 3 minutes, then add the garlic and green onion and cook, stirring, for about another 2 minutes or so. Add the tomatoes, wine, chopped parsley, oregano, salt and pepper. Bring to a boil then reduce the heat to low and simmer, uncovered, for 15 to 20 minutes, until thickened.
Pour half of the tomato sauce into a shallow baking dish - a 10-inch pie pan or 9-inch square baking dish is fine. Drain off any liquid from the shrimp, and arrange them evenly in the baking dish. Dollop the rest of the tomato sauce over the shrimp, then sprinkle evenly with the crumbled feta cheese.
Preheat the oven to 450o F. Put the baking dish in the oven and bake for 20 to 25 minutes, or until the shrimp in the centre of the dish are pink and the feta cheese is lightly browned.
Makes about 4 servings as a main dish, 6 to 8 as a starter.
Here is a really easy recipe that is absolutely delicious, and one we make pretty often. :)
** Sherry Buttered Shrimp **
This is so very simple, and so very tasty.
17 min | 10 min prep
SERVES 3 -4
* 2 cups sliced fresh mushrooms (about 8 oz)
* 2 cloves garlic, finely chopped
* 1 tablespoon minced shallot
* 6 tablespoons butter
* 1 lb medium raw shrimp, peeled and deveined
* 1 tablespoon chopped fresh basil
* 1/8 teaspoon white pepper, to taste
* 3 tablespoons dry sherry
1. In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
2. Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
3. Stir in sherry; simmer for 3 minutes.
4. Serve with cooked rice; makes 4 servings.
Check out the reviews.
If they like shrimp, how about a little shrimp boil? I don't know how different you're looking for but kids love eating with their hands and you can make it a little fun by spreading out newspaper on the table and allowing them to simply eat off the table instead of plates (more newspaper, rather than less is desirable here!) Add in some good veggies and off you go.