Cookbook gift suggestions
I am looking for some suggestions for a Christmas gift for a foodie friend. She is an excellent cook with a well prepared kitchen. Some information: she's not crazy about spicy food; Chinese, Thai or Mexican. Huge fan of Jacques Pepin, Julia Child, and Lidia. Not into desserts or sweet items. Loves Italian, French, American. She does love peasant type foods, in addition to great steaks and steakhouse type fare. Any thoughts?
"How to Pick a Peach" by Russ Parsons
I got this as a present over the summer. It is arranged by season and ingrediant. It never leaves my counter and absolutly everything I have cooked in it is fabulous. From the simple 3 ingredent preparations to the complex ones.
Is also has really taught me how to make the most of my farmer's market. It is so much more than a cookbook. And from someone who gets alot of cookbooks as gifts I can tell you this one is special, my food tastes restaurant quality now- its a well written foodie read.
Adding to JoanN's most excellent list, here are a few more suggestions:
"The Italian Country Table" or "The Splendid Table" by Lynne Rosetto Kaspar
"Patricia Wells at home in Provence" by Patricia Wells
--I have Bistro Cooking as well, and actually like at home in Provence better
"The Slow Meditarranean Kitchen" by Paula Wolfert
"All About Braising" by Molly Stevens
"Bistro Cooking" by Patricia Wells, or
"Bistro Cooking at Home" by Gordon Hammersley
"The Foods and Wines of Spain" by Penelope Casas
"The Zuni Cookbook" by Judy Rodgers
"Sunday Suppers at Lucques" by Suzanne Goin