Help me build a "best XXXX on the vegas strip" scavenger hunt!
I've been doing some research online (including this board...) in preparation for an upcoming return trip back to the strip.
Given that my gambling budget is a bit smaller than usual this time :-(, I was thinking it might be fun to go on a scavenger hunt of sorts, traipsing around to various places for "the most amazing _____ on the strip."
So I'm looking for people's very specific recommendations of their favorite "must have" individual food items they seek out when they're in vegas. (particularly on the strip, but who knows we might find ourselves downtown at some point)
To start the discussion, here are items I've come to love from my own past experiences:
* Yogurt Parfait at Bouchon (Venetian)
* Pizza at Pizzeria de Enzo (Venetian, food court)
* A fresh donut from Krispy Kreme at Excalibur (no KK's left here in MN)
* Double-double at In-and-Out (Technically off-strip, but this is also unattainable in MN)
* Stacked Quesadilla at Grand Lux Cafe (Venetian/Palazzo)
Here are other popular suggestions I've come across in my research:
* BBQ at Ellis Island (along with a good microbrew...)
* Biscuits & Gravy at Careful Kitty's (El Cortez, downtown)
* Cuban Sandwich at the Florida Cafe (between strip and downtown)
* Tapas at Cafe Ba Ba Reeba (Fashion Show Mall)
* Burger at Mesa Grill (Caesar's Palace)
* Veggie Burger at The Burger Bar (Mandalay Bay) - good peoplewatching
* Calamari at Cannaletto (Venetian)
* Calamari at The Triple George Grill (downtown)
* Death by Chocolate torte at Chocolate Swan (Mandalay Bay)
* Breakfast Potatoes at Planet Dailies (Planet Hollywood)
* Asian Nachos at Grand Lux Cafe
* Steak Special at Ellis Island
* Spiked Milkshake at BLT Burger (Mirage)
* Volcano Nachos at Margaritaville (Flamingo)
Please share your personal favorites. No complaints about others' suggestions unless you're also suggesting a superior alternative!
Pinot by the glass (specifically Ken Wright) at Double Helix
Kobe short ribs and eggs at Tableau
Turkey panini poolside at Four Seasons. May be a bit cold now, but you can order it at Verrandah.
Veal Ricotta meatballs at Enoteca
Light lunch at Canyon Ranch Cafe (Venetian)
Braised pork shoulder at Bouchon
Tasting menu at Alex
Colors of caviar at Guy Savoy
That's enough for now
Torchon is a cooking technique by which the foie is placed in a cloth or towel and poached ( torchon means towel or cloth in French ). It's an extremely drawn out process that lasts several days and has several steps. The end result is a creamy poached foie and what a lot of people would call mousse.
Thomas Keller's version is the best I've ever tasted ( at the French Laundry to be exact ) but the Bouchon version is nearly identical. His recipe for it are in both the French Laundry and Bouchon cookbooks. But here is a not-so-exact version of it:
re: Debbie W
Big enough for four people to share as an appetizer and still feel like they had enough! It comes in one of those French canning jars and I don't have a sense of how many ounces. I think they use the same jar for their salmon rilletes. Anyway, it's more about the richness than the size.
French Onion Soup - Bouchon Venetian
Ropa Vieja or Pork Roast - Florida Cafe Howard Johnson near downtown
Roast Turkey Sandwich - Wichcraft MGM
Chocolate Banana French Toast - Terrace Pointe Cafe Wynn
Snack Mix - Wynn
This one's just for fun - Ice Cold Beer - Hawaiian Tropic- (bikini clad servers will gladly take pics with you!)
(Ditto) French Fries - Bouchon
Mushroom Ravioli - Maggiano's Fashion Show Mall (yes it's a chain, but it's still good, and like the OP, there's not one where I live)
Spumoni Ice Cream - Maggiano's (the only place I can ever find it!)