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Restaurants in Bucktown/Wicker Park?

gsElsbeth Dec 11, 2008 06:02 AM

Indian, Japanese, French, or anything in between -- looking for a nice evening out for my niece who insists she does not want me to get a gift certificate from Lettuce Entertain You.

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  1. j
    JJ. RE: gsElsbeth Dec 11, 2008 06:46 AM

    Best bet for French -- Le Bouchon
    Best bet for Japanese -- Mirai, Coast, Bob San
    Not much Indian I am away of in Bucktown/W.P.

    Lots of other good restaurants if you have something more specific in mind.

    4 Replies
    1. re: JJ.
      gsElsbeth RE: JJ. Dec 11, 2008 11:31 AM

      Over the years I've sent them to Frontera Grill, to another Mexican rival, for Indian, last year I found something tropical, one year Blackbird. I'm all over the map. They do like Japanese, so maybe that's the way to go. I tried Schwa one year but they didn't do gift certificates. And I'm not locked into Bucktown/WP either.

      1. re: gsElsbeth
        nsxtasy RE: gsElsbeth Dec 11, 2008 11:50 AM

        How locked in to those particular cuisines are you? If they like seafood, then Spring would be a great choice. www.springrestaurant.net

        1. re: nsxtasy
          gsElsbeth RE: nsxtasy Dec 12, 2008 12:03 PM

          Not at all. Spring looks perfect! She had also mentioned Mirai, Green Zebra, Nick's Fish Market, I'd come up with Kaza and Sweets and Savories.

          1. re: gsElsbeth
            nsxtasy RE: gsElsbeth Dec 12, 2008 02:48 PM

            You're probably aware that Green Zebra and Spring are both owned and run by Chef Shawn McClain. Green Zebra is his vegetarian restaurant and Spring emphasizes seafood. He also owns/runs Custom House, in the South Loop, which emphasizes meats.

            Sweets and Savories is also good; it's slightly north of Bucktown/Wicker Park, in the west end of Lincoln Park.

            I do not recommend Nick's Fishmarket, which I consider overpriced and not particularly impressive. Spring is a much better choice for upscale seafood.

    2. nsxtasy RE: gsElsbeth Dec 11, 2008 08:43 AM

      Another gift option is to buy a gift card from American Express, which is then good at any restaurant that accepts their credit card.

      6 Replies
      1. re: nsxtasy
        gsElsbeth RE: nsxtasy Dec 11, 2008 11:26 AM

        I talked to her about this and she isn't interested. Her comment was that my picking the restaurants gets them to places that they wouldn't have thought of.

        1. re: gsElsbeth
          ljero RE: gsElsbeth Dec 11, 2008 01:52 PM

          How about Takashi for Asian/Japanese on Damen in Bucktown?

          If they like sushi, then definitely Mirai (and instruct them to sit upstairs).

          1. re: ljero
            nsxtasy RE: ljero Dec 11, 2008 02:55 PM

            Takashi is not Asian/Japanese cuisine; it's contemporary American. (And FWIW I was disappointed in my dinner there earlier this year.)

            1. re: nsxtasy
              JJ. RE: nsxtasy Dec 12, 2008 05:23 AM

              Takashi characterizes itself on its website as "contemporary French-American fare with Japanese influences." I would say the Japanese influences on the menu are fairly strong. It's in Bucktown, and it's a nice place, so it may fit the O.P.'s qualifications.

              Nsxtasy's Spring recommendation is probably the best bet for the area. You might try Cafe Absinthe as well, which is right on North and Damen..

              1. re: JJ.
                ljero RE: JJ. Dec 12, 2008 02:16 PM

                I would not call it Comtemporary American; French-American with Japanese influences sounds closer, as I think the japanese influcence is pretty strong on the menu, as well. I have to say, I had a bad menu at Spring and the ambience (depending on their ages) may be preferable at Mirai, as it is not as minimalist in decor...but all are great places--you can't go wrong!

              2. re: nsxtasy
                nsxtasy RE: nsxtasy Dec 12, 2008 02:45 PM

                Yes, my point was that it was not what someone would normally think of when referring to Japanese cuisine. The menu can be seen on their website at www.takashichicago.com so you can judge for yourself how to classify it.

                The only dish that really impressed me was a sheep's milk panna cotta for dessert.

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