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gift ideas for chefs

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chuckaukau Dec 10, 2008 10:41 PM

What would you get a chef for xmas, budget of $20

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    Sal Vanilla RE: chuckaukau Dec 10, 2008 10:50 PM

    My husband got me a teflon coated whisk and a lovely offset spatula. I cried tears of joy.

    1. Caroline1 RE: chuckaukau Dec 11, 2008 05:23 AM

      Whisks are always good. I especially enjoy my several mini-whisks that are so great for salad dressings and such. But the one thing I keep wishing for -- and therefore assume any other creative cook would want -- is an egg topper! You know, those little circular scissor type things that take the top off an egg shell with no crackles, crunches, or caved in shells.

      I gotta go write a letter to Santa!

      2 Replies
      1. re: Caroline1
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        grant.cook RE: Caroline1 Dec 11, 2008 08:26 AM

        Those egg topper things aren't cheap, I think.. I was looking at one on a restaurant supply house site and it seemed to be like $50..

        1. re: grant.cook
          Caroline1 RE: grant.cook Dec 11, 2008 11:15 AM

          You can get those. A friend uses this one and swears by it: http://tinyurl.com/5dq9us

      2. gatorfoodie RE: chuckaukau Dec 11, 2008 05:39 AM

        Set of nice wooden spoons. Many cooks (myself included) use them far past their prime.

        Otherwise, maybe a microplane grater / zester.

        1. ccbweb RE: chuckaukau Dec 11, 2008 05:54 AM

          If they don't already have something very much like them, I'd get them one each of the following:
          12 inch Oxo Good Grips locking tongs with stainless tips:
          http://www.amazon.com/Oxo-Grips-12-In...

          9 inch Oxo Good Grips locking tongs with nylon covered tips (for non-stick cookware):
          http://www.amazon.com/Oxo-Grips-9-Inc...

          The total would be about $18. These are the most used tools in my kitchen, personally.

          1. g
            grant.cook RE: chuckaukau Dec 11, 2008 08:25 AM

            Microplane Grater

            1. l
              lcool RE: chuckaukau Dec 11, 2008 10:08 AM

              if you mean restaurant kitchen chef.One thing we LOVE is unscented first rate HAND CREAM.It must be like the shoemakers children,we just don't make the connection and purchase it.At home some of the nicer wood and bamboo things out there now,again same story.A fancy vase for herbs,just got one,never would have done it myself LOVE IT.
              Large serving bowls and platters,you can't have too many.All of mine have a story.

              2 Replies
              1. re: lcool
                Miss Needle RE: lcool Dec 11, 2008 02:42 PM

                Oh good one. I'm not a chef but am working in a profession where I'm constantly washing my hands. My hands can get so dry in the winter. Problem with a lot of chefs tools is that the recipient may already have them. You can always use more hand cream. One of my favorites is Kiehl's Creme de Corps and Kiehl's Intensive Treatment and Moisturizer. Unscented and works super well.

                1. re: lcool
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                  VTtoMAtoCAfoodie RE: lcool Dec 11, 2008 02:57 PM

                  I'm sitting here with very dry hands thinking that would be a great gift for me (a chef) :) Last Christmas I received as a gift some silpats; which I now can't live without. You can find them on amazon for under $20. I also like the nice wooden spoon suggestion.

                2. OCAnn RE: chuckaukau Dec 11, 2008 12:12 PM

                  Some ideas....
                  - Maldon Sea Salt
                  - an assortment of Penzey's spices (Vietnamese cinnamon sticks, Madagascan vanilla beans, etc)
                  - nice olive oil
                  - cookbook
                  - tongs (I love having a variety)
                  - linen, not cotton, but REAL linen
                  - engraved/embossed napkins (dinner or cocktail)

                  1. ScubaSteve RE: chuckaukau Dec 11, 2008 03:13 PM

                    if you're talking an actual Chef and not a Home Cook i'd say Booze, and lots of it.

                    4 Replies
                    1. re: ScubaSteve
                      lynnlato RE: ScubaSteve Dec 11, 2008 03:34 PM

                      Yup. Or a bag of... but I bet ya want to keep it legal. :)

                      1. re: lynnlato
                        ScubaSteve RE: lynnlato Dec 11, 2008 04:36 PM

                        under an once in Massachusetts is a civil infraction and only fine.

                        1. re: ScubaSteve
                          lynnlato RE: ScubaSteve Dec 12, 2008 03:28 AM

                          Well, there ya go!

                          1. re: ScubaSteve
                            LindaWhit RE: ScubaSteve Dec 13, 2008 03:52 PM

                            ScubaSteve must have voted "YES" on Question 2 this past Nov. 4th in the Commonwealth of Massachusetts. As LindaWhit did. :-)

                      2. pikawicca RE: chuckaukau Dec 11, 2008 03:13 PM

                        I would invite them to a home-cooked meal on their night off.

                        1. lynnlato RE: chuckaukau Dec 11, 2008 03:31 PM

                          A bottle of Jaegermeister. Most chef I know are a closet fan of the jaeger.

                          3 Replies
                          1. re: lynnlato
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                            grant.cook RE: lynnlato Dec 12, 2008 06:00 AM

                            I've sort of shifted to the Italian amaro's - infused like Jaeger, but better tasting..

                            1. re: grant.cook
                              lynnlato RE: grant.cook Dec 12, 2008 01:53 PM

                              Personally, I think Jaeger is disgusting. I had never heard of amaro so I checked it out online. It sounds lovely! Great suggestion. For anyone else who isn't familiar, here's a description of one amaro:

                              Nardini Amaro is a balanced, distinctive digestif infused with bitter orange, peppermint, and alpine yellow gentian. This deeply mahogany-hued liqueur displays aromas of licorice, mint, caramel, and citrus, while the palate perfectly balances fruit and herb, bitter and sweet. Enjoy straight, chilled, or on the rocks.

                              1. re: lynnlato
                                hotoynoodle RE: lynnlato Dec 14, 2008 05:48 AM

                                my friends and i are on the fernet branca, lol. :)

                          2. l
                            lemons RE: chuckaukau Dec 11, 2008 09:35 PM

                            A foot massage

                            1 Reply
                            1. re: lemons
                              s
                              Sal Vanilla RE: lemons Dec 11, 2008 10:04 PM

                              A foot massage. Best answer yet. Just no directly going to kneed bread afterwards!

                            2. l
                              lcool RE: chuckaukau Dec 12, 2008 09:04 AM

                              PEDICURE !!!! I am no longer in a retail kitchen but I remember it well.A guest last evening had just come from his early Christmas present.An old fashioned shave and a pedicure.He passed on the manicure part for EXTRA face and foot time.

                              1 Reply
                              1. re: lcool
                                hotoynoodle RE: lcool Dec 14, 2008 05:50 AM

                                hand massages too. an ex of mine spent so much time on sautee his hand would be curled stiff like a monkey's paw, lol.

                              2. f
                                foodwich RE: chuckaukau Dec 13, 2008 01:49 PM

                                I just bought a foodie friend a small board for butter with a spat. handcarved cherry wood its beautiful. almost tempted to buy myself one as well. I love wooden things in the kitchen so can never have enough.

                                1 Reply
                                1. re: foodwich
                                  lynnlato RE: foodwich Dec 13, 2008 01:57 PM

                                  A wooden salt box is nice too. I keep one next to the stove. It's bamboo and the top swings/slides open. Very convenient.

                                2. c
                                  cstr RE: chuckaukau Dec 13, 2008 02:16 PM

                                  Nothing related to food, except liquor.

                                  1. BostonZest RE: chuckaukau Dec 13, 2008 04:12 PM

                                    We were going to a restaurant tonight headed by one of our favorite chefs and I brought him some excellent Taza Mexican Chocolate. It was just an "I was thinking of you gift, we have a bit of history with the ingredient.

                                    1. m
                                      mitchell25418 RE: chuckaukau Dec 15, 2008 09:11 AM

                                      I bought a beautiful apron from William Sanoma for $24 - a bit over - but worth it

                                      1. t
                                        torty RE: chuckaukau Dec 15, 2008 02:39 PM

                                        Kitchen scissors that are interlocking and separate for washing. Well sharpened they are an item sometimes overlooked but zoom in at crunch time to accomplish amazing tasks.

                                        1. r
                                          RGC1982 RE: chuckaukau Dec 16, 2008 05:25 PM

                                          Spices from Pensey's or some other purveyor, or a spice mill (cheap coffee mill will work too). A set of mixing bowls and mini whisks, new wooden spoons (get olive wood).

                                          I do like the idea of unscented hand cream and a pedicure. Could use one of those now after cooking for the Christmas Party this past weekend.

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