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National Restaurant Assn: What's Hot Chef Survey 2009

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And, yet another trends forecast for 2009, this one by survey of more than 1600 chef-members of the American Culinary Federation.

http://www.restaurant.org/pressroom/p...

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  1. I have a 2009 trend for you... RIPs.... many of them, tight credit will mean other restaurants will be slow to fill the void.

    On a somewhat brighter, albeit completely unimportant in the grand scheme of things, note... anybody agree that these surveys tend to run about 2 or 3 years behind the Chowhound crowd (at least in the active markets with rapid adoption / innovation)?