Where to eat NYE in suburbia north?
Any suggestions for a food-focused NYE? I'm not sure if we would prefer prix fixe or ala carte...I know we want to avoid the city!
Hopefully it's not too late, but Gaven's can be a tough reservation at times.
An excellent alternative Steakhouse would be Pellana further east on RT114 in Peabody.
I work in Middleton and have been to both on numerous occasions with clients. I would have no reservations (sorry) going to either one of them.
P.S. I also love Joseph's Trattoria, BTW!
119 S Main St, Middleton, MA 01949
9 Sylvan St, Peabody, MA 01960
Left Bank at Stonehedge Inn in Tyngsboro:
New Year’s Eve in the Country
Wednesday, December 31, 2008
Braised Oxtail in Puff Pastry Bouchee, Micro Greens, Truffle Vinaigrette and
Reduced Braising Liquid
Lobster & Shrimp Bisque with Brandy, Crispy Basil and Basil Oil
Ricotta and Spinach Gnocchi, Pulled Duck Confit,
Roasted Sugar Pumpkin and Pecorino Romano Cheese
House Cured Salmon Gravlox on Griddled Corn Blini and Caviar Crème
Country Style Pork Terrine with Brandy & Pistachio, Grainy Mustard,
Toasted Brioche and Cornichons
Baby Greens, Champagne Pomegranate Vinaigrette, Candied Nuts, Orange Segments and
Tiny Vermont Grilled Cheese Sandwich
Rack of Lamb, Pesto Whipped Potatoes, Haricot Verts, Roasted Red Pepper, Kalamata Olive Oil
Grilled Beef Filet, Two Potato Gratin, Shallot Jam, Roasted Baby Carrots and Veal Demi Glace
Spinach and Egg Fettuccini, Butter Poached Lobster, Roasted Tomato,
Chanterelle Mushrooms and Caramelized Onion Crème
Pan Roasted Quail, Truffled Parmesan Polenta, Grilled Jumbo Asparagus,
Wild Mushrooms and Cabernet Demi Glace
Dueling of Desserts
Fallen Chocolate Souffle, Vanilla Bean Ice Cream and Blood Oranges
Frozen Raspberry Mousse on Sponge Cake with Meringue and White Chocolate
$125.00 per person
Executive Chef ~ David Bressler
Executive Sous Chef ~ David Federschneider
Sous Chef ~ James Dellas