The age old question..dairy or meat for Hanukkah?

[lucyis]

What do you prepare to eat with your latkes?

[cappucino]

Mostly dairy. One or two meat nights, no latkes at those.

[mrotmd]

the meat nights can finish with sufganiyot. Although my children like the latkes almost every night. Some some nights will have Parve latkes

[lucyis]

Do you make your sufganiyot from scratch? If so, can you give a recipe or link?

[CloggieGirl]

I've heard the story as well but I believe she went a slightly different route and decapitated him.

Either way, I'd go dairy most nights. As much as I like tofu cream cheese, tofu sour cream has never even been passable in my experience. Maybe different cheese-centered dishes: homemade mac n cheese, cheese and veggie quiche, baked brie...

[tzurriz]

it's 8 nights. do both. :)

[vallevin]

I second tzurriz post.

[DeisCane]

Since making cheddar apple latkes last year, I can't imagine ever serving meat again. They were fantastic.

[cappucino]

recipe?

[DeisCane]

Not much to say but shred some hearty apples (fuji/gala) and a medium cheddar and mix in with the potato/onion/egg/etc. mixture you'd normally use. I'd say probably 20-25g of each would be a good amount per latke. Adjust the potatoes down by about the equivalent.