578898 Wed Dec 10 06:14:35 -0800 2008 6 2 Los Angeles Area 0 4234924 The floor manager last night shared this info with us. We didn't have a full dinner, we just shared a Salad Lyonnaise, a cheese course and a chocolat pot de creme. I have tried the Salade Lyonnaise every time I have been there, and this time, finally, it was delicious. Slightly warmed frisee, lots and lots of lardons, not too salty and lightly dressed with a nice vinaigrette and the egg was cooked to perfection, no clear whites and the yolk was only slightly runny. Anyone else hear about this new chef and/or try Church and State in the last week or two? Wed Dec 10 06:14:35 -0800 2008 13235 lotta_cox 1 4235113 The new chef is Walter Manzke of ex-Bastide fame. Haven't tried it yet but it seems promising. Wed Dec 10 07:28:08 -0800 2008 4234924 76152 sebi 1 4235217 It was reported in the LA times that they are "trying it out." He is not permanent. Wed Dec 10 07:57:07 -0800 2008 4234924 12141 Adsvino 2 4237297 Actually, Eater had the story because that's what Steven Arroyo, the owner of Church & State, told them. And then (drama!) Manzke called and said that he only had a meeting with Arroyo, hadn't decided if he was even taking the job, and would give it a test drive. He would be permanent if he wants the job. Sounds like Arroyo jumped the gun a bit, but who wouldn't be excited with Manzke in the kitchen. Wed Dec 10 18:16:40 -0800 2008 4235217 13155 diningdivala 3 4237313 Manzke good. Arroyo no good. Look forward to eat at Manzke's. Stay away from Arroyo. Wed Dec 10 18:23:53 -0800 2008 4237297 28703 RicRios 4 4237632 I like Arroyos Chop House.... Wed Dec 10 20:40:38 -0800 2008 4237313 12141 Adsvino 4 4238172 I see no reason to stay away from his places if he can get good food in there, and I have and still do love the atmosphere at C&S. Arroyo Chophouse has nothing to do with Steve. Thu Dec 11 06:20:49 -0800 2008 4237313 13235 lotta_cox