HOME > Chowhound > Greater Boston Area >
Are you making a specialty food? Get great advice
TELL US

Sofra Oleana: Anyone take the Dec 7 class?

s
Shep Huntleigh Dec 10, 2008 02:56 AM

DId anyone take Maura Kilpatrick's Dec 7 class on panforte, tempering chocolate and the sesame-cashew bars?
Curious about how it went.