Mmmmm...... I made turkey stock with the carcass and used it as the base for turkey noodle soup. Froze it in two serving portions. We heated up the first batch tonight. What a homey, comfy dinner to slurp down as we both came home late and beat. I thank Chowhound for: encouraging me to make stock, suggesting that I buy a Food Saver, inspiring me to buy fresh and local. Just wanted to offer this remaining bit of thanks.