Your favorite underrated burger?
So much talk about burgers & so much of it focuses on the usual suspects (Corner Bistro, Shake Shack, Stand, BLT, Brgr, Royale, etc, etc), but I'm looking for the other spots. Ones that are not necessarily burger-centric or designer-burger.
A good example might be The Stoned Crow. I've heard good things. My underrated pick would go to Bar 6. I had a fantastic burger there recently. What's your fave?
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Bistro 1018 (might be listed as Bistro Ten 18) at the corner of 110th and Amsterdam on UWS. Good service (a rarity on UWS), nice wine list, killer onion rings, upscale pub scene, reasonable prices. Particularly convenient if visiting the reopened St John the Divine Cathedral -- a block away from the 1 train at 110 and Broadway.
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I just tried City Burger's black label burger. Good quality meat for sure (Alex behind the counter told me next time to try it without the works to really get the meat's flavor - but it's big enough to try bites without any toppings and get a feel). I liked it better wtih the toppings. I actually think I make a better burger myself at home. While not the best, it's definitely top tier in the city. Five Guys is still better
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2 more to throw out there...had a burger about a year ago at Banc Cafe (3rd Ave @ 30th) and it was UNREAL. Not sure if it was a fluke or not or if consistently good. I will go back and check it out again soon. Also had sliders last night at Eamonn's Pub (45th b/t Mad & 5th) and they were fantastic...not sure what mix they use, but they have White Castle-esque onions on them.
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I love the burger at 8 Mile Creek in NoLiTa (and the fries are great, too). My friends always give me a look when I bring them there and strongly suggest the burger (who would think Aussies could make a great American burger!) but they trust me enough to go along with my suggestion and are always glad they did.
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re: secondbecky
I would not say mentioning Five Guys is blasphemous - it's one of the best high-quality fast food burgers (& fries) you can get. But it sure ain't underrated! It gets a lot of mentions in burger discussions. Yes, there are a couple in Manhattan now.
I also would not say Spotted Pig or Molly's belong in the category. These are definitely often mentioned as well. I'm gonna try Petit Albeille soon - have not yet had the burger there.
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Not underrated, but I think Spotted Pig has hand's down the best burger in the city. Irving Mill is a close second.
I never did understand why New Yorkers go nuts over place like Corner Bistro, Shake Shack, BLT Burger, etc. For those of us who grew up in the suburbs, Midwest, South, etc. the burgers at those places taste just like when we used to eat out at McDonald's as little kids....
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re: nmuva98
I don't know if I'd compare them to McDonalds (at least McDonalds I crave intensely when hungover).
I agree with the sentiment, however. Burgers are like Mexican food, something New York just can't seem to wrap its head around in a way for me to want to wrap my mouth around. For you New Yorkers, it's like eating Pizza in other parts of the country. You wonder, what's in the water, or ground chuck (which, like water, in necessary to life) so that they can't get this right?
Not to say all NY burgers are bad. I like the Spotted Pig as well. Anyone tried the burger at Resto? I've heard it's good. Less precious, I've tried the burger at that dive on 2nd Ave, around 9th, and say it's one of the better I've ahd around here. It made me ill, in a good way.
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I've been hearing really good things about "the black label" burger at city burger (w37th). I have to check it out.
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re: bosun
tried the black label today. it's OK but it looks like they have them pre-cooked off to the side of the grill and throw them back on to heat them up. the burger had a nice meaty flavor and was cooked to medium, but the one i got was a bit rubbery.
one minor burger cooking pet peeve - the cook was pushing down on the burger with his spatula, thus letting all the juices out. i would say that for the price (10 +) that you could skip this burger.
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An underrated burger on the UWS is the one at the Neptune Room. I know it's weird to order a burger at a seafood place, but trust me.I like it more than the burger at Nice Matin, Jackson Hole, or pretty much anywhere else on the UWS. Brioche Bun, bacon, cheddar, and nice and juicy, was quite surprised when I ordered it.
Has become a standby for me when I can't decide on anything else on the menu.›3 Replies-
re: UWSEater
The Neptune Room is indefinitely closed.
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One of my favorite burgers that never gets thrown into the burger conversation is Piper's Kilt in Inwood, and in the Bronx. For 10 plus years I have always had a great burger there. An 8 oz patty that's always cooked the right way (medium rare) and full of flavor. While I prefer the 231st location (231st on the 1 train) because it's a little bigger, the 207th and Broadway branch works just as well. If you're hungry you can upgrade to the 10 oz. Broadway Burger.
Be warned that it's an ugly burger, no uniform patty shape, but it's in my top 5.
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re: HowfreshEats
I hear ya on the pipers kilt their burgers are the best It has been a long time since I have been there on 231st street use to go for sunday brunch all u can drink with brunch and I always had the burger eggs benidcts also once or twice but I love the burgers I liked mine med rare
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re: HowfreshEats
So glad to hear someone comment on Piper's Kilt. I've only been to the one in Eastchester. I don't know what they do to the burgers or what kind of meat they use but they taste amazing. I always have to make a stop there when I am up in the burbs. Nothing like a day of big box shopping followed by a burger and beer at Piper's Kilt. It is by far my favorite burger of all of the "usual suspects" in Manhattan.
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Tavern on Jane has an excellent burger. I'm not sure it falls into the category of "underrated," because it's gotten its share of attention, though it certainly isn't overrated.
Zaitzeff in the Financial District is one of the City's great unheralded burgers as well.
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re: ASchinder
agree the ToJ burger is very meh. a booby prize to CORNER BISTRO across the street.
but i wouldnt eat anything coming out of art bar, its fine for a drink, but its a real grungy pit.
for a burger twist i like australian style at EIGHT MILE CREEK. get it with "the lot," the twist there being a beet slice & a fried egg. the egg really mellows the burger flavor w/o detracting from it.
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