How best to enjoy fruitcake?
I just got in the mail a fruitcake as a gift.
I am told this fruitcake -- from Gethsemani Farms -- is supposed to be one of the better ones on the market. Perhaps even an artisanal fruitcake, if that terms isn't an oxymoron.
So, this time I'm actually going to eat fruitcake.
What I'd like to know is if there are ways to enhance the experience.
Should I heat it up?
Eat it with ice cream?
Top with whipped cream?
Or is it best served and eaten, straight up?
Do tell. Thanks.
I like it very thinly sliced at room temp, no adornments. Accompanied by a cup of black tea. I find the warmth of the tea in your mouth brings out all the flavors.
Just as is and at room temperature, or with some heated custard poured on. I've ordered a Trappist fruitcake this year, and am looking forward to its advent!
Assuming it's a really rich dark fruity one, then Wensleydale cheese is by far the best accompaniement.