So I bought some Longanisa,
At a new Asain market I came across Longanisa fresh in their meat case.
I bought some but I really don't know what to do with it.... Seems it's usually served for breakfast with rice? What kind of rice?
I serve it for breakfast alongside fried rice (made with leftover scented jasmine rice, minced garlic, chopped onions and tomatoes, ground pepper and Maggi sauce) and eggscooked with lots of onions and garlic. Yum.
I've served with with eggs. The sweetness of the sausage goes well with the breakfast theme -- kind of like the whole American pork sausage with maple syrup and egg thing.