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What (else) to do with Raclette?

mikebrittain Dec 7, 2008 04:39 PM

I've got a bunch of leftover Raclette cheese from a party we had with some friends where we served grilled Raclette over potatoes, etc. Now that I've got extra cheese hanging around, what else can I do with this stuff? Anyone have a good recipe or recommendation?


  1. bmubyzal Dec 8, 2008 03:41 AM

    I'm studying abroad in the Dauphinois region in France and everyone seems to use their leftover raclette to make a local type of gratin ("gratin dauphinois"). It's delicious. Most recipes you find online don't use raclette, but as far as I can tell, the locals here have no problem substituting raclette for the gruyere traditionally used in the recipe.

    1 Reply
    1. re: bmubyzal
      mikebrittain Dec 12, 2008 08:55 AM

      That sounds perfect. I was thinking about some sort of gratin. Thanks for the suggestion!

    2. f
      FriedClamFanatic Dec 7, 2008 05:39 PM

      a quiche or mini quiche would work, especially with onions. I'd use a Bisquick "Impossible Pie" type approach, scaled to the amount of cheese you have

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