What (else) to do with Raclette?
I've got a bunch of leftover Raclette cheese from a party we had with some friends where we served grilled Raclette over potatoes, etc. Now that I've got extra cheese hanging around, what else can I do with this stuff? Anyone have a good recipe or recommendation?
a quiche or mini quiche would work, especially with onions. I'd use a Bisquick "Impossible Pie" type approach, scaled to the amount of cheese you have
I'm studying abroad in the Dauphinois region in France and everyone seems to use their leftover raclette to make a local type of gratin ("gratin dauphinois"). It's delicious. Most recipes you find online don't use raclette, but as far as I can tell, the locals here have no problem substituting raclette for the gruyere traditionally used in the recipe.