What (else) to do with Raclette?
I've got a bunch of leftover Raclette cheese from a party we had with some friends where we served grilled Raclette over potatoes, etc. Now that I've got extra cheese hanging around, what else can I do with this stuff? Anyone have a good recipe or recommendation?
I'm studying abroad in the Dauphinois region in France and everyone seems to use their leftover raclette to make a local type of gratin ("gratin dauphinois"). It's delicious. Most recipes you find online don't use raclette, but as far as I can tell, the locals here have no problem substituting raclette for the gruyere traditionally used in the recipe.