Do you have a recipe for Israeli-style hummus?
I'm so done with the packaged kind! TIA!
I don't know if you can call this Israeli-style but all the folks I know who have spent any time is Israel really like it. It is the brightness from the fresh lemon juice, I think.
1 can chick-peas, keep second can in reserve
1/2 cup fresh lemon juice
2-3 cloves garlic
4 tablespoon tahini paste
crush garlic and process with chick-peas, lemon juice, tahini in food processor. Add salt and blend again to taste. Adjust thickness with water or more chick-peas. Spoon into serving bowl. Drizzle oil over, sprinkle with chopped parsley, paprika and scatter a few chick-peas over all.
In Tel Aviv I was served hummus with a pita that was split down the middle toasted and served warm. Made a big difference enhancing the flavor.