Stanley is finally open!
It's definitely a diner/soda fountain concept. We stole a menu, and here are a few highlights, served all day:
*Eggs Benedict Poor Boy
*Omelet Sandwich - eggs, ham, bacon, cheese, grilled onions, spicy mayo on whole grain bread.
*Pancakes with Vanilla Ice Cream and Louisiana Cane Syrup
*Eggs Stella - fried soft shell crab, poached eggs, Canadian bacon & Creole Hollandaise.
*Korean BBQ Beef Tenderloin and House Kim Chee Poor Boy.
The menu is mostly sandwiches and breakfast/brunch items that Chef Boswell has "kicked up."
They do have mimosas, bloody marys, beers & wines, but they are fairly pricey for our tastes.
For dessert, they have home made ice creams and sorbets, floats, sodas and sundaes.
We'll probably try it next week after they've had a chance to smooth out the service.
Just had lunch at Stanley yesterday. Overall, we left disappointed. However, I think that had we ordered differently and kept it simple, we would have had a far better meal. The reubens and burgers making their way around the dining room looked delicious.
Full report here: http://blackenedout.blogspot.com/2009...
Just ate at Stanley...finally. I had the Stanley classic, two eggs, sausage or bacon, potatoes and toast. It was great, although the couple dining with Scott Boswell's mother were both enjoying the burger. That's what I will have next time, if anyone has an insider track it's his mother.