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I don't buy flavoured coffee beans but, if you were looking for something more conventional, such as almond, or hazelnut, or Baileys, I'd explain how to do it yourself. Anyone can easily make better flavoured coffee than can be bought.
If your request for peanut butter flavoured beans isn't a gag (frankly, I suspect it is), I'm stumped. Brazilian Canadian Coffee has many kinds of flavoured beans, so you could check with them. But peanut butter??
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re: embee
I suspected that too, but you CAN find them online, so somebody must buy 'em...
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re: robocho23
That's one way. For example, you can make a lovely almond coffee by putting a small handful of toasted almond slices into your grinder with the beans. Then give the ground coffee a tiny squirt of almond extract from a spritz bottle before brewing. The coffee will have a background hint of almond but will still taste like coffee.
You can use natural extracts, citrus zests, bits of spice, chocolate, etc. The key is extreme moderation. Most commercial flavoured coffee hits you in the face (and taste buds) with artificial flavours and aromas.
When we have dinner guests, we might add a spritz of almond extract, a pinch of cinnamon, a few crushed cardamom pods, and a pinch of chocolate to the ground beans. People invariably love this, and nobody has actually figured out the "secret" because it still tastes and smells like good coffee.
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I have no idea if they have peanut butter (I don't think I even knew that peanut butter flavored coffee beans existed - but I rarely buy flavored ones anymore anyway), but there are two places that come to mind in St. Lawrence Market. Luba's (upstairs by the main Front St. entrance) and Everyday Gourmet (downstairs, near Rube's Rice) both sell a variety of flavored and unflavored beans.
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re: Wahooty
The difference between Luba and Everyday Gourmet is immense. Everyday Gourmet's flavoured coffees are well-balanced enough that the coffee bean doesn't get overwhelmed. Luba's are more like getting a sock in the kisser from Crabtree and Evelyn. Everyday's on-site roaster and selection of organic and fair-trade coffees tips the balance further.
http://www.everydaycoffee.com/I hate to wade in where I know not a thing, but shouldn't it be as simple as introducing peanuts to the coffee beans? In Everyday's Amaretto, there are almonds in the batch. You know, I think I'll have to try it and report.
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