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Dec 6, 2008 11:53 PM

Spiciest Dish? (Any Cuisine)

What is the spiciest possible dish that any of the outer-4 boroughs have to offer, and where can I find it? It may be of any cuisine, but

1) it must not contain mushrooms, olives, or anything from the sea;
1) it must not contain alcohol; and
2) it must not contain meat that is slaughtered ritualistically or religiously (Kosher, Halal, etc.)

My apologies for being picky :)

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      1. Cumin Beef at the Grand Sichuan Restaurant in Bay Ridge, Brooklyn. Strips of beef dusted with cumin and other spices and deep fried. Add the shredded potatoes with hot pepper and vinegar they have and your mouth will most certainly be on fire.

        1. re: citygrrl2000

          The cumin beef at Grand Sichuan is one of the tastiest things I have ever eaten. You will not regret it.

      2. Either the jungle curry at Sri or the chicken phaal at Chola (even though Chola is Manhattan).

        1. The chicken tom yum soup at Chao Thai ordered very very very spicy is just about the hottest thing you'll ever consume in the US.

          1. I'm seeking something preferably above 350,000 SHU.

            1 Reply
            1. re: romanusfatuus

              Go to Minnie Shabu at Flushing (136-17 38th Ave) and ask for the spicy soup stock. When the waitress comes with a stainless steel canister with the laddle, ask for two laddles. Then add the cabbage into the soup stock and have plenty of cold beverage at hand. Eat the cabbage when it is fully soft and has absorbed all the spicy liquid. I grown habaneros. I eat habaneros. This stuff is as close to that torturous heat. You won't feel it with the meat, only the cabbage. Nothing else absorbs the spice like the cabbage. Highly recommend you order a Taro milkshake with that meal. Is the only thing that will cool your palate.