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How Far In Advance Can You...

Jennalynn Dec 6, 2008 05:37 PM

Toast the bread for crostini?

I know it "should" be warm... but if I do it today and serve it tomorrow... how bad is that?

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    HBGigi RE: Jennalynn Dec 6, 2008 07:14 PM

    I've made them in advance with no problem. In fact, I've made them in advance and frozen them for later use. Usually I'm putting something warm on top and as long as the crostini are room temperature I haven't had a problem.

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