Italian (Kid-Friendly) in Fresno
My 13 and 17 year olds are coming with us to some unyet identified place in Fresno for Italian tonight. Pizza buffets are not appealing, Olive Garden no, DiCicci's is locally popular but I am a but suspicious of a place that has 12 locations, Ovidio's looks like a possibility but is said to be a bit overpriced. Deli's-good but too casual, looking for a place with decent pasta dishes. Have read mixed reviews of a number of others. Any ideas? Thanks to the local crew.
Mother Mary's food is good but it take out. The Champlain and Perrin one for sure is only takeout and I believe the original one at Blackstone and Herdnon is as well.
Ovidio's used to be very good and I liked the restaurant. Haven't been in a while though. There's also Gigi's at Friant and Fort Washington. Other than that I'd say La Rocca's. Their newer place, Five, is okay but I think it's a bit overpriced.
Oh, I just remembered!!!!!!!!!!! Go to the place where Senses used to be. Its called "Oggi" or something like that. Very very good. Is located just south of Olive on Wishon.
This may be a tad late but...
I have always had great food at Ovidio's. Typically I do not order the entrees (steak, chicken or lamb - although the lamb dinner is wonderful and a steal at $23), but the pizza and pasta dishes. I love the pizzettas, wonderful flat/thin crust with various toppings. I usually get the 4 formaggi with extra garlic (lovely breath afterwards!!) and take half home for breakfast. I think that the prices are affordable and equivalent to other Italian restaurants within that caliber (i.e. La Rocca's, Guilia's). Also, Frank (owner) was born and raised in Italy and he is in the kitchen cooking every day, he doesn't leave the kitchen duties to a hired chef, but oversees and cooks all dishes that go out. I think that is very admirable.
I haven't been to La Rocca's in quite some time, but from what I have heard the food is still as good as always. Five has always been hit and miss for me, but others have had great experiences - it is less of a "homey" type Italian place, more upscale and shiny. I have never had a bad dish at Mike's (Marks and Shaw), and LOVE his chicken cacciatore.