<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>577887</id>
  <title>Candied bacon martini</title>
  <published_at>Sat Dec 06 11:29:24 -0800 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4225449</id>
        <content>The Los Angeles Times had this reipe in their food section this week - I can't wait to try it!  I would think it would be a great conversation starter for a holiday gathering.

http://www.latimes.com/features/food/la-fow-baconrec3d-2008dec03,0,7141243.story</content>
        <published_at>Sat Dec 06 11:29:24 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>97990</id>
          <name>sbgirl</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4226166</id>
      <content>bah, go all out and infuse some bourbon with bacon!

http://www.youtube.com/watch?v=jkBoXXyEhLs

And yep, it's good! I've had one at PDT. It's not "bacon" flavored....just smokey</content>
      <published_at>Sat Dec 06 18:12:03 -0800 2008</published_at>
      <parent_id>4225449</parent_id>
      <user>
        <id>155369</id>
        <name>RPMcMurphy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4226465</id>
      <content>A co-worker of my husband's made some and he loved it - I didn't have the opportunity to try it.  Really - bacon and anything and I'm happy.</content>
      <published_at>Sat Dec 06 22:03:41 -0800 2008</published_at>
      <parent_id>4226166</parent_id>
      <user>
        <id>97990</id>
        <name>sbgirl</name>
      </user>
    </post>
  </posts>
</topic>
