Chicken liver dishes?
who's got the best? appetizers, mains, you name it. prefer gramercy/chelsea/village ideally...but i'll follow the lure of the liver if needed :)
For more upscale/haute: the Monday Room has a lovely chicken liver crème caramel with cabernet roasted grapes and crispy parma. Freemans has a Chicken Liver Crostini. Spotted Pig has chicken liver toast.
On top of the dishes mentioned, may I suggest:
- The chicken liver mousse with cracklings at Back Forty
- the chicken liver pate (with other meat) and the salad with chicken liver, poached egg, and lardon at Bar Boulud
- Chicken liver parfait at Maze of The London Hotel by Gordon Ramsay
- Chicken Liver Mousse with truffle and pickled vegetable at EMP
I am going to be in NYC next weekend and i'm a huge chicken liver fan (I was born and raised in the south, raised on fried chicken livers) so I am going to keep an eye on this thread. :)
I had a great dish at Upstairs at Bouley a couple of years ago. I'm not sure if it's still on the menu.