I at the most delicious, non-greasy french fries at a Napa, CA restaurant (BarbersQ) and when I commented on them, the general manager said they fry everything in rice oil. I had never heard of rice oil up to that point. I would appreciate hearing about your likes/dislikes of cooking with rice oil. Thanks!
Great stuff, esp. for tempura. High smoke point and relatively healthy, but seems to go rancid more easily than some others.
I have a small bottle of "rice bran oil" in the pantry... never opened. It has been there so long I can't remember why I bought it, probably because I thought it would be healthy. As small as the bottle is, I can't imagine it was cheap enough to do any deep frying.
Looking forward to any answers you might get.