I am going with a group of 4 to Pampano tonight. Any advice/suggestions menu-related or otherwise?
I really enjoy the lobster tacos - small, but good. They also have sangrita to go with tequila, which I appreciate, though I recall doctoring it up a bit.
The tamale is also really great, as is the whole baby snapper which tastes almost as great as it would on the beach in Mexico!
I love their tamal de huitlacoche and whatever you do, try the Margarita Pampano (hibiscus).
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