I am going with a group of 4 to Pampano tonight. Any advice/suggestions menu-related or otherwise?
I love their tamal de huitlacoche and whatever you do, try the Margarita Pampano (hibiscus).
The tamale is also really great, as is the whole baby snapper which tastes almost as great as it would on the beach in Mexico!
I really enjoy the lobster tacos - small, but good. They also have sangrita to go with tequila, which I appreciate, though I recall doctoring it up a bit.
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