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Terrible experience with Artisinal. Ordered cheese for the holidays a week in advance. Guaranteed overnight delivery. Never got the cheese and some of the most confused, discombobulated customer service/ management I have ever encountered on any level. We had an evening planned with the cheese as the focus and several other pieces for gifts. No effort made to make it right. Brick and mortar store would be great, but I'm not that close. Beware of their on-line mail order service.
I have enjoyed Murray's on my infrequent trips to NYC.
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I don't love Murray's. East Village Cheese generally has the same selections at better prices, and better service, imho.
There are some lovely artisanal cheeses available directly from their producers at the Union Square Greenmarket on Saturdays.
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New serious monger in town. Cheese on 62nd just east of Lex has virtually all raw milk cheeses, none of the normal cliches and a staff that is very knowledgable. Almost anything can be sampled and carries a complete line of Rolf Beeler, Lazy Lady, and Jasper Hills. Manager is a short woman with a raucous laugh whose passion has been cheese for a decade or two. Sullivan St and Balthazar breads as well.
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re: Delucacheesemonger
I went to Cheese on 62nd about a month ago and while the cheeses were excellent… the service really made me not want to go back! There were two ladies working at the time, and I have a feeling one of them was the owner. I was working with the “non-owner” at selecting and tasting cheeses, and meanwhile the owner kept telling her to give me SMALL amounts to taste, or even to not cut a cheese to taste (because the cheese hasn’t been cut before)!! Since I was there, I bought about 40 bucks worth of cheese, but I don’t plan on going back because I was barely able to taste the cheeses I wanted to try. You can’t be so frugal in the cheese business.
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Murray's is fantastic, but every time I've been, mobbed. We went to Saxelby cheesemongers in Essex Street Market before Thanksgiving for our cheese plate and got three outstanding cheeses. Anne Saxelby was really patient and we tried several cheeses. Her cheeses are all local, but the only one I remembered buying was Hooligan. I loved the ones we got so much, I ate them for breakfast. No joke. I looked forward to the cheese more than leftover turkey!
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