577407 Thu Dec 04 15:59:38 -0800 2008 1 27 General Chowhounding Topics 0 4221266 Was at Price Chopper today (they were out of Cabot Habanero Cheddar!) and came across a turducken in the frozen section: http://www.fmfoods.com/product/fmf-louisiana-turducken-la--15-lbs-1001.cfm It was $60. Just wondering if anyone has tried this and your thoughts. Is it worth the price or should I make my own? Thu Dec 04 15:59:38 -0800 2008 176627 porker 1 4221396 Haven't tried Tony's but had one from another famous Louisiana purveyor. The meat inside steams rather than roasts, so the texture was mushier than we like. Not the best way to eat duck, for sure! And the cajun rice stuffing inside ours was too spicy for the young'uns and oldsters. If it's the stuffed turkey breast turducken that TC makes, I can't comment - might be delicious. As to making your own? You must have mad boning skills...good luck! Thu Dec 04 17:02:29 -0800 2008 4221266 38619 michlusa