<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>577012</id>
  <title>Best Cured Meats NYC</title>
  <published_at>Wed Dec 03 10:31:31 -0800 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4217579</id>
        <content>I was just curious what is everybody's opinion on where to get the best cured meats in New York City? Thanks</content>
        <published_at>Wed Dec 03 10:31:31 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>244782</id>
          <name>Warren14</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4222309</id>
      <content>Off the top of my head-DiPalo's, Despana, Salumeria Biellese, Faicco's, Dean &amp; DeLuca (importer of Salumi products from Seattle), Garden of Eden, Murray's Salumi and Formaggio Essex is where I usually start. Haven't been to Rossi's yet.</content>
      <published_at>Fri Dec 05 04:39:48 -0800 2008</published_at>
      <parent_id>4217579</parent_id>
      <user>
        <id>10173</id>
        <name>guttergourmet</name>
      </user>
    </post>
  </posts>
</topic>
