Low country food South Carolina to Savannah
stopping in Myrtle Beach driving down to Charleston then Beaufort then Savannah and back up North thro Francis Beidler forest . whats good along the way . friends wont detour much . they are not chowhounds like us thanks
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FIG in Charleston is great. Lowcountry food with an emphasis on fresh local ingredients as much as possible. And it's centrally located downtown so you won't have to stray off the beaten path.
On the way into Chs on Hwy 17 in Mt. Pleasant, you'll pass a place called Gullah Cuisine (right before you get to the I-526 intersection). This is a great,very casual place that offers authentic southern fare for lunch and dinner.
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In Savannah and not touristy: Sweet Potatoes for basic Southern; Desposito's for seafood; Elizabeth on 37th for high-end (ok, that one's a little touristy); Blowin' Smoke for BBQ.
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re: flyingtiger
Mrs. Wilkes IS worth the wait. We were down there over the Holidays, and I have to say - it might just be the best Southern food I've had in a restaurant.
Sweet Potatoes is good for sure (we also made it there), but it's no Mrs. Wilkes. Honestly, I think Mrs. Wilkes has ruined me to all other home cookin' places.
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If your looking for a more traditional Southern , this little gem is adored by locals and is off the tourist route:
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Any of a number of places in Charleston have excellent lowcountry food (SNOB, High Cotton, 39 Rue de Jean, Circa 1886). However, the Old Village Post House in Mt. Pleasant is my current favorite:
http://www.mavericksouthernkitchens.com/ovph/index.html
If in Savannah, try the New South Cafe.
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