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Low country food South Carolina to Savannah

s
saminyc Dec 2, 2008 08:28 AM

stopping in Myrtle Beach driving down to Charleston then Beaufort then Savannah and back up North thro Francis Beidler forest . whats good along the way . friends wont detour much . they are not chowhounds like us thanks

  1. b
    BlueHerons Jan 27, 2009 03:22 PM

    Prossers, Murrells Inlet, SC just south of Myrtle Beach

    Boulevard Diner, Mt. Pleasant, SC just north of Charleston

    1. f
      FoodLoverInChs Dec 5, 2008 09:45 AM

      FIG in Charleston is great. Lowcountry food with an emphasis on fresh local ingredients as much as possible. And it's centrally located downtown so you won't have to stray off the beaten path.

      On the way into Chs on Hwy 17 in Mt. Pleasant, you'll pass a place called Gullah Cuisine (right before you get to the I-526 intersection). This is a great,very casual place that offers authentic southern fare for lunch and dinner.

      1. g
        gregorypceo Dec 4, 2008 06:46 PM

        In Savannah and not touristy: Sweet Potatoes for basic Southern; Desposito's for seafood; Elizabeth on 37th for high-end (ok, that one's a little touristy); Blowin' Smoke for BBQ.

        4 Replies
        1. re: gregorypceo
          m
          mikeh Dec 4, 2008 07:39 PM

          since you seem in the know about Savannah - I've found Sweet Potatoes to be one of the best basic Southern places we've ever experienced. Given that, do you think it's worth it to stand in line for lunch at Mrs. Wilkes? How does the quality and type of food compare?

          1. re: mikeh
            f
            flyingtiger Jan 23, 2009 11:25 AM

            Mrs. Wilkes is worth the wait. The vegetables are excellent. I'll have to try Sweet Potatoes.

            1. re: flyingtiger
              m
              mikeh Jan 23, 2009 04:59 PM

              Mrs. Wilkes IS worth the wait. We were down there over the Holidays, and I have to say - it might just be the best Southern food I've had in a restaurant.

              Sweet Potatoes is good for sure (we also made it there), but it's no Mrs. Wilkes. Honestly, I think Mrs. Wilkes has ruined me to all other home cookin' places.

              1. re: flyingtiger
                s
                shoelace Jan 27, 2009 11:10 PM

                if you do sweet potatos make sure to have the collard greens, they were seasoned perfectly, so good in fact that we took some to go and ate them on the way back to the hotel

          2. Lewes17266 Dec 4, 2008 09:30 AM

            I just discovered a website you might like to look over before your trip. It is savannahoffthebeatenpath.com.

            1. bkhuna Dec 3, 2008 02:02 PM

              If your looking for a more traditional Southern , this little gem is adored by locals and is off the tourist route:

              http://travel.nytimes.com/travel/guid...

              1 Reply
              1. re: bkhuna
                s
                saminyc Dec 3, 2008 08:58 PM

                wow what a lead thanks hope they are open on Thursdays do u know?

              2. m
                mikeh Dec 2, 2008 10:18 AM

                Any of a number of places in Charleston have excellent lowcountry food (SNOB, High Cotton, 39 Rue de Jean, Circa 1886). However, the Old Village Post House in Mt. Pleasant is my current favorite:

                http://www.mavericksouthernkitchens.com/ovph/index.html

                If in Savannah, try the New South Cafe.

                http://www.thenewsouthcafe.com/

                2 Replies
                1. re: mikeh
                  g
                  gregorypceo Dec 4, 2008 07:02 PM

                  sadly, the new south cafe has closed.

                  1. re: gregorypceo
                    Buddha49 Jan 24, 2009 05:41 AM

                    New South's chef has taken hos operation and relocated to the Mighty 8th AAF Museum, located just off I-95 in Pooler. This makes it immediately accessible to folks traveling up and down I-95.

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