575869 Fri Nov 28 16:03:01 -0800 2008 5 47 Russia 0 4207242 I'm trying to find a recipe I once saw for spinach that is cooked with a ton of butter, and also vodka I think, over multiple days. Basically the recipe is to saute a lot of spinach in butter then refrigerate it overnight, then the next day saute it again with more butter (and maybe vodka) and return it to the refrigerator. The process is repeated for several days, and each day the spinach absorbs more butter. I believe it is a Russian recipe. I've been Googling every combination I can think of for recipes with spinach, butter and vodka with no luck so if anyone can help I would greatly appreciate it. Fri Nov 28 16:03:01 -0800 2008 244154 MangiaMundo 1 4207259 You should post this on the Home Cooking board for more responses. Good luck! Fri Nov 28 16:09:57 -0800 2008 4207242 57371 operagirl 2 4207285 Thanks. I did already post it there as well. Fri Nov 28 16:27:31 -0800 2008 4207259 244154 MangiaMundo 1 4207307 Ooh hey! I just googled "spinach vodka" and came up with this. Sounds like what you're looking for. http://www.karenceliafox.com/Eating/recipe_vodkaspinach.htm Fri Nov 28 16:46:04 -0800 2008 4207242 57371 operagirl 2 4207375 Do you think I can substitute bacon for the spinach? Fri Nov 28 17:32:01 -0800 2008 4207307 149250 DeppityDawg 2 4207409 Thanks, operagirl - that's it exactly. And I should have known it would be in the Greene on Greens cookbook because I actually own it (that's where I saw it but forgot) since that guy puts butter and/or cream in everything. I'm going to try this with one of those huge bags of Costco spinach. Fri Nov 28 17:47:58 -0800 2008 4207307 244154 MangiaMundo