Chow's Salted Caramel Frosting--Heaven
on a four layer chocolate cake!
Tired Amy W's. Salted Caramel frosting. Each year I like to try something different. What caught my eye was the salty-sweet thing. Can't pass it up.
Anyway, I made enough of this heavenly delight to frost a four-layer chocolate cake.
Needless to say, that cake with the salty frosting was the absolute "Dessert Hit" of the Thanksgiving Dinner. It had been the banana pumplin mousse tart, but this year the tart came in second to the frostied cake. They're talking about it for Christmas now. Looks like Amy W. of Chowhound came up with a new family favorite!
I highly recommend this frosting to ANY chowhound out there. That cake was four frosted layers of heaven.
That cake sounds amazing!! I was wondering if you would answer a couple of questions, if you even remember from way back then!
How much frosting did that 4-layer cake take? I know her recipe says 2 cups, but I'm trying to figure out how much I should make for a triple layer cake.
And also--when you multiplied the recipe, did you do the caramel step individually each time, or was it okay to make one big batch of caramel.
I made it this summer (to go with the vanilla bean cupcakes attached to the recipe) and agree that it was fantastic, although we doubled the amount of caramel in the frosting and were very glad that we did, because we liked the more intense caramel flavor. We both thought that it would be fantastic with a chocolate cake, so I'm glad that you tried that, I can't wait to make it again.