Korean BBQ - Charcoal grills
Most Korean BBQ places nowadays use gas as opposed to charcoal. I've only tried the gas method at Woo Jeon several years ago. I imagine meat grilling over charcoal will be much more flavorful. Where can I find it, specifically in Middlesex county? (Maru, Keum Ho Jung, Chung Sol Bat, Edison Noodle House, Kimchi Hana, etc.)
Id like to know that also...are there any Korean BBQ places in Monmouth or Ocean counties too?
Hate to bring up such an old post.. but this is exactly what I wanted to post.
Looking for a place that has good Korean food (specifically those clear noodles w/beef or chicken) in Ocean or Monmouth County. Preferrably Ocean.
Have any more popped up?