t-day wine?
I'm trying to cut back a bit on the cost of wine this year compared to last year and I'm having trouble making a red selection. Although Pinot noir is the standby for thanksgiving, I find it hard to find a decent one for less than $20. I'd like to spend more like $15 or less. I'm just looking for something plain delicious and not cloying or overly fruity. Any ideas?
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What about serving bubbly throughout the meal? If you can find Cristalino, a Spanish cava, it is very good for the price (between $5.99-6.99 usually). They also make a nice rose cava, which might be a good alternative. Also, many good roses are being made in Spain and California that could fill the bill, and a number of good French stand-bys are in your price range. I think a Tempranillo might be light and fruity enough to stand up to the feast as well. Cheers!.
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