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How long does homemade caesar dressing keep?

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I made some homemade caesar salad dressing which called for an egg yolk. Does anyone know how long the dressing is safe to eat?

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  1. It is the same as mayonaise. The lemon/acid in the dressing essentially cooks the egg. It will last at least a week in the fridge - and really just goes "bad" when the oil turns. My mother kept mayo in THE PANTRY for months and we (5) survived.

    All that being said, I throw out homemade mayo/ceaser after about a week.

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