Using Frozen Peppers in Stir Fry?
I have some frozen tri-color pepper strips from Trader Joe's and I want to use them tonight in a stirfry with shrimp. Do I need to thaw the peppers first? The instructions only mention thawing if used in a salad. I can't imagine needing to thaw them ahead of time since they are cut strips and should cook quickly.
I was thinking of sauteeing some garlic and onions first then adding the shrimp and peppers for about three minutes at the end. Any other suggestions?