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Nov 26, 2008 05:02 AM

HELP! I used pumpkin pie filling instead of pumpkin

I made a pumpkin cobbler last night and didn't realize that I bought pumpkin pie filling until it was in the oven. I tried a bite and it is almost inedibly sweet. What can I do to salvage the dessert? I don't have time to make another one. Thank you!

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  1. You could blend it with unsweetend whipped cream or cream cheese and put it in a graham cracker crust, or turn it into a trifle, but if you've got time for either of those things you may just as well start over. Or go buy a pie.