HOME > Chowhound > San Diego >

Newsflash: Just open yum pizza in Vista N county

z
zoey67 Nov 25, 2008 06:42 PM

This is the real deal people, good honest coal oven pizza Conneticut style. Bye bye Bronx, no more Poopa john's

http://www.yelp.com/biz/urbn-pizza-vi...

  1. Click to Upload a photo (10 MB limit)
Delete
  1. t
    The Old Man RE: zoey67 Nov 26, 2008 06:11 AM

    What in the world is "Conneticut style" pizza? And why would I want it? And an improvement over Papa John's is no improvement at all.

    5 Replies
    1. re: The Old Man
      honkman RE: The Old Man Nov 26, 2008 09:50 AM

      "Connecticut style" pizza is the same as "New Haven" style pizza.
      Why would you want it ? - Because it is better than "Chicago-style" pizza

      1. re: honkman
        t
        The Old Man RE: honkman Nov 26, 2008 10:11 AM

        Yeah, there's certainly a lot of people who have heard of Connecticut Style pizza versus those who have heard of Chicago or New York style. I, and most of America, certainly think New England states when thinking of pizza.

        1. re: The Old Man
          honkman RE: The Old Man Nov 26, 2008 10:16 AM

          I think of Italy when thinking of good pizza

          1. re: honkman
            t
            The Old Man RE: honkman Nov 26, 2008 10:18 AM

            We're kinda talking about pizza accessible to people living in the United States.

          2. re: The Old Man
            m
            mikec RE: The Old Man Nov 26, 2008 12:46 PM

            New Haven style pizza is fairly well known, at least among pizza cognescenti. The prime difference is that it's cooked using a brick oven and coal (coal being cheaper and easier to get way back when in New Haven than hardwood). Obviously, New Haven, being a much smaller place than either New York or Chicago, is far less well known. I've only had it in situ a couple of times, and thought it was quite worthy. But then, I'm a Pizza agnostic.

      2. beachbunnySD RE: zoey67 Dec 1, 2008 05:36 PM

        same owner as bar basic, downtown. glad to see they've got their north county version open!

        1 Reply
        1. re: beachbunnySD
          Strawman RE: beachbunnySD Dec 5, 2008 05:18 PM

          Had a red pie with meatballs, pepperoni and black olives. Good crust, decent flavor but rather salty. Not sure but may have been the meatballs.

          I'd buy again.

        2. p
          potter57 RE: zoey67 Dec 6, 2009 04:05 PM

          Not perfect...but I was really pleased to find this place in Vista. I like it a lot... and you can get a good salad and good beer. I'd suggest telling them to take it easy on the char. Sometimes the pizza arrives burnt to a crisp.

          Show Hidden Posts